RECIPES

RECIPES
Living E-book

Tuesday, June 30, 2015

'Raw' Dehydrated Rectangular 'Pastured' Meat Burger (No Added Salt)




'Raw' Dehydrated Rectangular Meat Burger
(No Added Salt)

Ingredients:
1 lb ground  'pastured' beef
1 lb ground 'pastured' pork
1/4 lb. ground 'pastured' lamb
3/4 c red bell pepper sliced
5 T olive tapenade 
1/2 T Italian seasoning
4 T juice of mixed citrus juice (key lime, lime and lemon)

Procedure:
Put all ingredients in a food processor
Process
Put on a teflex sheet
Score and make rectangular burgers
Dehydrate at 250 degrees
Serve


Make A Rectangular Burger


Eat with 'Raw' Dehydrated Carrot Bread
Serve inside bread with tomato slices and lettuce plus ketchup and mustard
or take as a snack so you will not run out of food when travelling. It may not be refrigerated.



Nutrition
Lamb

Beef

Pork

Olives

Red Bell Pepper


No comments:

Post a Comment