Mung Beans Stew

Ingredients:

6 c water

1/2 c mung beans

1 medium tomato sliced

1 inch ginger chopped finely

2 small cloves garlic finely chopped

1/2  tsp. Salt or to taste

Procedure

Rinse mung beans

Put 6 c water in the pot

Boil the water

Add the rinsed mung beans

Boil until tender (about 30 minutes)

Add the rest of the ingredients

Enjoy

Pictures

Mung Beans

Rinse Mung Beans

Mung beans almost cooked

Boiled mung beans with tomato, garlic and ginger

Mung beans with stir -fried vegetables and basil rice