1/2 lb. ground beef
1/2 lb. ground pork
1/8 c ( or 1/4 c) basil leaves
1/8 c mint leaves
Add salt if your body needs it.
Add more basil if your body needs it
Combine all the ingredients in a bowl big enough to accommodate all the ingredients.
Transfer to a food processor
Process all ingredients
Transfer to a teflex sheet
Dehydrate overnight (until crisp but not soft nor hard to bite)
*Note: Flip in the middle of the dehydration process
As chips with a dip
As crust with different veggie toppings with sauces